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Foods
Volume 12
Issue 18
10.3390/foods12183327
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Journal: Foods, 2023
Volume: 12
Number: 3327

Article: Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance
Authors: by Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega and Juan de Dios Figueroa-Cárdenas
Link: https://www.mdpi.com/2304-8158/12/18/3327

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