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Journal: Foods, 2023
Volume: 12
Number: 3421

Article: Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour
Authors: by Pavalee Chompoorat Tridtitanakiat, Zorba J. Hernández-Estrada and Patricia Rayas-Duarte
Link: https://www.mdpi.com/2304-8158/12/18/3421

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