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Journal: Foods, 2023
Volume: 12
Number: 4322
Article:
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics
Authors:
by
Guanhua Lv, Hengpeng Wang, Xiaoou Wei, Minmin Lu, Wenhao Yang, Halah Aalim, Esra Capanoglu, Xiaobo Zou, Maurizio Battino and Di Zhang
Link:
https://www.mdpi.com/2304-8158/12/23/4322
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