Łopusiewicz, Ł.; Kowalczewski, P.Ł.; Baranowska, H.M.; Masewicz, Ł.; Amarowicz, R.; Krupa-Kozak, U.
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods 2023, 12, 595.
https://doi.org/10.3390/foods12030595
AMA Style
Łopusiewicz Ł, Kowalczewski PŁ, Baranowska HM, Masewicz Ł, Amarowicz R, Krupa-Kozak U.
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods. 2023; 12(3):595.
https://doi.org/10.3390/foods12030595
Chicago/Turabian Style
Łopusiewicz, Łukasz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, and Urszula Krupa-Kozak.
2023. "Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread" Foods 12, no. 3: 595.
https://doi.org/10.3390/foods12030595
APA Style
Łopusiewicz, Ł., Kowalczewski, P. Ł., Baranowska, H. M., Masewicz, Ł., Amarowicz, R., & Krupa-Kozak, U.
(2023). Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods, 12(3), 595.
https://doi.org/10.3390/foods12030595