Next Article in Journal
Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3
Next Article in Special Issue
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
Previous Article in Journal
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Previous Article in Special Issue
Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 6 February 2023 10:51 CET Original file -
article xml uploaded. 6 February 2023 10:51 CET Update https://www.mdpi.com/2304-8158/12/4/702/xml
article pdf uploaded. 6 February 2023 10:51 CET Version of Record https://www.mdpi.com/2304-8158/12/4/702/pdf
article html file updated 6 February 2023 10:52 CET Original file -
article html file updated 1 March 2023 12:59 CET Update https://www.mdpi.com/2304-8158/12/4/702/html
Back to TopTop