Computer-Aided Prediction, Synthesis, and Characterization of Magnetic Molecularly Imprinted Polymers for the Extraction and Determination of Tolfenpyrad in Lettuce
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents and Chemicals
2.2. Instrumentation
2.3. Computational Simulation
2.4. Synthesis of Vinylized MNPs and MMIPs
2.5. Adsorption Isotherm and Kinetic Experiments
2.6. Selectivity and Reusability of MMIPs
2.7. Application of MMIPs in the Spiked Lettuce Samples
3. Results
3.1. Selection of Functional Monomers
3.2. Characterization of the Imprinted Polymers
3.3. Adsorption Assays
3.3.1. Static Adsorption
3.3.2. Dynamic Adsorption
3.4. Selectivity and Stability
3.5. Applicability of the Developed Method
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Monomer | ET (Hartree) | EM (Hartree) | EP (Hartree) | ΔE (Hartree) |
---|---|---|---|---|
MAA | −1586.586463 | −306.088042 | −1892.677249 | −0.002744 |
2-VP | −1586.586463 | −325.208242 | −1911.791631 | −0.003074 |
4-VA | −1586.586463 | −364.453837 | −1951.040403 | −0.000103 |
4-VB | −1586.586463 | −422.373806 | −2008.959218 | −0.001051 |
Imprinting Ratio | Binding Energy (Hartree) | Decrease in Binding Energy (Hartree) |
---|---|---|
1:1 | −1912.218213 | / |
1:2 | −2237.533439 | −325.315226 |
1:3 | −2562.844455 | −325.311016 |
1:4 | −2888.154253 | −325.309798 |
1:5 | −3213.470814 | −325.316561 |
1:6 | −3538.782370 | −325.311556 |
1:7 | −3864.099750 | −325.317380 |
1:8 | −4189.409129 | −325.309379 |
Analyte | Binding Capacity (mg/g) | |||
---|---|---|---|---|
MMIPs | MNIPs | IF | SC | |
Tolfenpyrad | 5.36 | 0.65 | 8.25 | 1 |
Penthiopyrad | 1.86 | 0.60 | 3.10 | 2.66 |
Mandipropamid | 1.26 | 0.58 | 2.17 | 3.80 |
Spiked Level (µg/kg) | Intra-Day Average Recovery, RSD (%, n = 5) | Inter-Day Recovery, RSD (%, n = 15) | ||
---|---|---|---|---|
Day 1 | Day 2 | Day 3 | ||
5 | 98.1, 4.4 | 98.8, 3.1 | 98.2, 5.2 | 98.3, 4.0 |
10 | 95.1, 3.7 | 97.8, 4.3 | 96.8, 4.5 | 96.6, 4.1 |
100 | 90.8, 1.9 | 90.5, 2.2 | 90.7, 1.4 | 90.6, 1.7 |
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Chi, D.; Wang, W.; Mu, S.; Chen, S.; Zhang, K. Computer-Aided Prediction, Synthesis, and Characterization of Magnetic Molecularly Imprinted Polymers for the Extraction and Determination of Tolfenpyrad in Lettuce. Foods 2023, 12, 1045. https://doi.org/10.3390/foods12051045
Chi D, Wang W, Mu S, Chen S, Zhang K. Computer-Aided Prediction, Synthesis, and Characterization of Magnetic Molecularly Imprinted Polymers for the Extraction and Determination of Tolfenpyrad in Lettuce. Foods. 2023; 12(5):1045. https://doi.org/10.3390/foods12051045
Chicago/Turabian StyleChi, Du, Wei Wang, Shiyin Mu, Shilin Chen, and Kankan Zhang. 2023. "Computer-Aided Prediction, Synthesis, and Characterization of Magnetic Molecularly Imprinted Polymers for the Extraction and Determination of Tolfenpyrad in Lettuce" Foods 12, no. 5: 1045. https://doi.org/10.3390/foods12051045