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Ahn-Jarvis JH, Sosh D, Lombardo E, Lesinski GB, Conwell DL, Hart PA, Vodovotz Y. Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis. Foods. 2023; 12(9):1762. https://doi.org/10.3390/foods12091762

Ahn-Jarvis, Jennifer H., Daniel Sosh, Erin Lombardo, Gregory B. Lesinski, Darwin L. Conwell, Phil A. Hart, and Yael Vodovotz. 2023. "Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis" Foods 12, no. 9: 1762. https://doi.org/10.3390/foods12091762

Ahn-Jarvis, J. H., Sosh, D., Lombardo, E., Lesinski, G. B., Conwell, D. L., Hart, P. A., & Vodovotz, Y. (2023). Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis. Foods, 12(9), 1762. https://doi.org/10.3390/foods12091762