Next Article in Journal
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
Next Article in Special Issue
Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies
Previous Article in Journal
Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida
Previous Article in Special Issue
Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index
 
 
Article

Article Versions Notes

Foods 2023, 12(9), 1860; https://doi.org/10.3390/foods12091860
Action Date Notes Link
article pdf uploaded. 29 April 2023 16:54 CEST Version of Record https://www.mdpi.com/2304-8158/12/9/1860/pdf-vor
article supplementary file uploaded. 29 April 2023 16:54 CEST - https://www.mdpi.com/2304-8158/12/9/1860#supplementary
article xml uploaded. 4 May 2023 10:35 CEST Original file https://www.mdpi.com/2304-8158/12/9/1860/xml
article pdf uploaded. 4 May 2023 10:35 CEST Updated version of record https://www.mdpi.com/2304-8158/12/9/1860/pdf
article html file updated 4 May 2023 10:37 CEST Original file https://www.mdpi.com/2304-8158/12/9/1860/html
Back to TopTop