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Foods
Volume 13
Issue 11
10.3390/foods13111682
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Journal: Foods, 2024
Volume: 13
Number: 1682

Article: Effect of Roasting on the Chemical Composition and Oxidative Stability of Tomato (Solanum lycopersicum L.) Seed Oil
Authors: by Zhiya Niu, Zhongyan Zhu, Jing Zhou, Chengjian Xu, Changqing Wei, Wenyu Liu, Zhanxia Liu, Ting Wang and Hang Xiao
Link: https://www.mdpi.com/2304-8158/13/11/1682

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