Next Article in Journal
Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl
Next Article in Special Issue
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels
Previous Article in Journal
Fast DLLME-GC-MS Method for Determination of Pesticides in Carmelite Drops and Evaluation of Matrix Effects in Related Medicinal Products
Previous Article in Special Issue
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
 
 
Review

Article Versions Notes

Foods 2024, 13(11), 1746; https://doi.org/10.3390/foods13111746
Action Date Notes Link
article xml file uploaded 2 June 2024 08:09 CEST Original file -
article xml uploaded. 2 June 2024 08:09 CEST Update https://www.mdpi.com/2304-8158/13/11/1746/xml
article pdf uploaded. 2 June 2024 08:09 CEST Version of Record https://www.mdpi.com/2304-8158/13/11/1746/pdf
article html file updated 2 June 2024 08:12 CEST Original file https://www.mdpi.com/2304-8158/13/11/1746/html
Back to TopTop