Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Chemicals
2.2. Source of LAB and Indicator Strains
2.3. Determination of LAB Strain Growth Characteristics
2.3.1. Gompertz Model Fitting of LAB Strain Growth Rates
2.3.2. Dynamic Monitoring of the pH and TTA of the Fermentation Liquid
2.3.3. NaCl Tolerance of the LAB Strains
2.3.4. MIC Determination of Fermentation Supernatant
2.4. Preparation of Radish Paocai
2.4.1. Stater Culture Preparation
2.4.2. Radish Samples Production
2.5. Acidification of Radish Paocai
2.6. HPLC Measurement of Organic Acids
2.7. FAAs in Radish Paocai
2.8. Analysis of Taste Contour Using E-Tongue
2.9. Texture Profile Analysis
2.10. Color Analysis
2.11. Volatile Organic Compounds (VOCs) Analyzed Using GC–IMS
2.12. Sensory Evaluation and Acceptability
2.13. A Comprehensive Evaluation of the LAB Strains Quantified Using TOPSIS
2.14. Data Analysis
3. Results and Discussion
3.1. Growth Characteristics of the LAB Strains
3.2. Dynamic Measurement of Acidification in Radish Paocai
3.3. VOCs Identification
3.4. Taste Contour and FAAs Analysis
3.5. Texture Analysis of Radish Paocai
3.6. Determination of Color Indicators
3.7. Correlation Analysis of Sensory Evaluation and Important Indicators
3.8. Comprehensive Evaluation of the LAB Strains Using TOPSIS
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Fan, Y.; Yang, X.; Hu, C.; Wei, B.; Xu, F.; Guo, Q. Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production. Foods 2024, 13, 1813. https://doi.org/10.3390/foods13121813
Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q. Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production. Foods. 2024; 13(12):1813. https://doi.org/10.3390/foods13121813
Chicago/Turabian StyleFan, Yiwen, Xu Yang, Cihai Hu, Banghong Wei, Fei Xu, and Quanyou Guo. 2024. "Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production" Foods 13, no. 12: 1813. https://doi.org/10.3390/foods13121813