Dordevic, D.; Gablo, N.; Zelenkova, L.; Dordevic, S.; Tremlova, B.
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods 2024, 13, 1833.
https://doi.org/10.3390/foods13121833
AMA Style
Dordevic D, Gablo N, Zelenkova L, Dordevic S, Tremlova B.
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods. 2024; 13(12):1833.
https://doi.org/10.3390/foods13121833
Chicago/Turabian Style
Dordevic, Dani, Natalia Gablo, Lenka Zelenkova, Simona Dordevic, and Bohuslava Tremlova.
2024. "Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties" Foods 13, no. 12: 1833.
https://doi.org/10.3390/foods13121833
APA Style
Dordevic, D., Gablo, N., Zelenkova, L., Dordevic, S., & Tremlova, B.
(2024). Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. Foods, 13(12), 1833.
https://doi.org/10.3390/foods13121833