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Tata A, Massaro A, Miano B, Petrin S, Antonelli P, Peruzzo A, Pezzuto A, Favretti M, Bragolusi M, Zacometti C, et al. A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods. 2024; 13(12):1912. https://doi.org/10.3390/foods13121912

Tata, Alessandra, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, Michela Favretti, Marco Bragolusi, Carmela Zacometti, and et al. 2024. "A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua" Foods 13, no. 12: 1912. https://doi.org/10.3390/foods13121912

Tata, A., Massaro, A., Miano, B., Petrin, S., Antonelli, P., Peruzzo, A., Pezzuto, A., Favretti, M., Bragolusi, M., Zacometti, C., Losasso, C., & Piro, R. (2024). A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods, 13(12), 1912. https://doi.org/10.3390/foods13121912