Next Article in Journal
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing
Previous Article in Journal
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques
 
 
Article

Article Versions Notes

Foods 2024, 13(12), 1929; https://doi.org/10.3390/foods13121929
Action Date Notes Link
article xml file uploaded 19 June 2024 11:23 CEST Original file -
article xml uploaded. 19 June 2024 11:23 CEST Update https://www.mdpi.com/2304-8158/13/12/1929/xml
article pdf uploaded. 19 June 2024 11:23 CEST Version of Record https://www.mdpi.com/2304-8158/13/12/1929/pdf
article supplementary file uploaded. 19 June 2024 11:23 CEST - https://www.mdpi.com/2304-8158/13/12/1929#supplementary
article html file updated 19 June 2024 11:25 CEST Original file https://www.mdpi.com/2304-8158/13/12/1929/html
Back to TopTop