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Journal: Foods, 2024
Volume: 13
Number: 2138

Article: Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films
Authors: by Mónica Umaña, Susana Simal, Esperanza Dalmau, Christelle Turchiuli and Chloé Chevigny
Link: https://www.mdpi.com/2304-8158/13/13/2138

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