Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities
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Lai, Y.-J.; Chiang, Y.-C.; Jhan, Y.-S.; Song, T.-Y.; Cheng, M.-C. Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities. Foods 2024, 13, 2172. https://doi.org/10.3390/foods13142172
Lai Y-J, Chiang Y-C, Jhan Y-S, Song T-Y, Cheng M-C. Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities. Foods. 2024; 13(14):2172. https://doi.org/10.3390/foods13142172
Chicago/Turabian StyleLai, Ying-Jang, Yi-Chan Chiang, Yi-Syuan Jhan, Tuzz-Ying Song, and Ming-Ching Cheng. 2024. "Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities" Foods 13, no. 14: 2172. https://doi.org/10.3390/foods13142172