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Article

Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18

1
College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
2
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
3
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
4
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
*
Author to whom correspondence should be addressed.
Foods 2024, 13(14), 2213; https://doi.org/10.3390/foods13142213
Submission received: 29 May 2024 / Revised: 9 July 2024 / Accepted: 10 July 2024 / Published: 13 July 2024
(This article belongs to the Topic Microbes and Their Products for Sustainable Human Life)

Abstract

The mechanism of metabolites produced by lactic acid bacteria in mediating microbial interactions has been difficult to ascertain. This study comparatively evaluated the antimicrobial effect of the novel bacterium Pediococcus acidilactici CCFM18 and explored the global chemical view of its interactions with indicator bacteria. P. acidilactici CCFM18 had sufficiently strong antimicrobial activity to effectively inhibit the growth of the indicator bacteria and enhance their intracellular reactive oxygen species (ROS) level. The emerging technique of matrix-assisted laser desorption ionization–time-of-flight (MALDI-TOF) imaging mass spectrometry indicated that P. acidilactici CCFM18 increased the production of pediocin PA-1 and the penocin A profile during its interaction with the indicator bacteria, thus differing from P. acidilactici CCFM28 (a commonly used laboratory strain). Strikingly, the production of coagulin A was triggered only by signaling molecules made by the competing strain L. thermophilus, suggesting an idiosyncratic response from P. acidilactici CCFM18. Bioinformatic mining of the P. acidilactici CCFM18 draft genome sequence revealed gene loci that code for the complex secondary metabolites analyzed via MSI. Taken together, these results illustrate that chemical interactions between P. acidilactici CCFM18 and indicator bacteria exhibit high complexity and specificity and can drive P. acidilactici CCFM18 to produce different secondary metabolites.
Keywords: lactic acid bacteria; antimicrobial activity; bacteriocin; imaging mass spectrometry; microbial interactions lactic acid bacteria; antimicrobial activity; bacteriocin; imaging mass spectrometry; microbial interactions

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MDPI and ACS Style

Qiao, Y.; Tian, F.; Yu, L.; Zhao, J.; Zhai, Q.; Chen, W. Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18. Foods 2024, 13, 2213. https://doi.org/10.3390/foods13142213

AMA Style

Qiao Y, Tian F, Yu L, Zhao J, Zhai Q, Chen W. Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18. Foods. 2024; 13(14):2213. https://doi.org/10.3390/foods13142213

Chicago/Turabian Style

Qiao, Yiteng, Fengwei Tian, Leilei Yu, Jianxin Zhao, Qixiao Zhai, and Wei Chen. 2024. "Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18" Foods 13, no. 14: 2213. https://doi.org/10.3390/foods13142213

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