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Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
 
 
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Foods 2024, 13(14), 2305; https://doi.org/10.3390/foods13142305
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article pdf uploaded. 22 July 2024 16:08 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2305/pdf
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