Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
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Yang, X.; Liu, Z.; Zhang, Y.; Zhao, S.; Yan, S.; Zhu, L.; Zhou, Q.; Chen, L. Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea. Foods 2024, 13, 2347. https://doi.org/10.3390/foods13152347
Yang X, Liu Z, Zhang Y, Zhao S, Yan S, Zhu L, Zhou Q, Chen L. Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea. Foods. 2024; 13(15):2347. https://doi.org/10.3390/foods13152347
Chicago/Turabian StyleYang, Xiaoyu, Zijun Liu, Yanhao Zhang, Shuangzhi Zhao, Shigan Yan, Liping Zhu, Qingxin Zhou, and Leilei Chen. 2024. "Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea" Foods 13, no. 15: 2347. https://doi.org/10.3390/foods13152347