Next Article in Journal
Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins
Previous Article in Journal
Influence of Penicillium lanosum and Staphylococcus equorum on Microbial Diversity and Flavor of Mianning Hams
Previous Article in Special Issue
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
 
 
Article

Article Versions Notes

Foods 2024, 13(16), 2495; https://doi.org/10.3390/foods13162495
Action Date Notes Link
article xml file uploaded 8 August 2024 13:20 CEST Original file -
article xml uploaded. 8 August 2024 13:20 CEST Update https://www.mdpi.com/2304-8158/13/16/2495/xml
article pdf uploaded. 8 August 2024 13:20 CEST Version of Record https://www.mdpi.com/2304-8158/13/16/2495/pdf
article supplementary file uploaded. 8 August 2024 13:20 CEST - https://www.mdpi.com/2304-8158/13/16/2495#supplementary
article html file updated 8 August 2024 13:22 CEST Original file https://www.mdpi.com/2304-8158/13/16/2495/html
Back to TopTop