Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives
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Xiang, Y.; Chi, Y.; He, Q.; Jia, L.; Zhang, W.; Dong, Y. Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives. Foods 2024, 13, 2563. https://doi.org/10.3390/foods13162563
Xiang Y, Chi Y, He Q, Jia L, Zhang W, Dong Y. Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives. Foods. 2024; 13(16):2563. https://doi.org/10.3390/foods13162563
Chicago/Turabian StyleXiang, Yan, Yumin Chi, Qiang He, Lirong Jia, Wenxue Zhang, and Yi Dong. 2024. "Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives" Foods 13, no. 16: 2563. https://doi.org/10.3390/foods13162563