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Article

Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 1177, Iran
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Author to whom correspondence should be addressed.
Foods 2024, 13(16), 2564; https://doi.org/10.3390/foods13162564
Submission received: 29 June 2024 / Revised: 5 August 2024 / Accepted: 14 August 2024 / Published: 16 August 2024

Abstract

This study is the first to focus on the preconcentration and determination of histamine (HIS) in food samples using zeolite imidazole frameworks (ZIFs) on a solid-phase microextraction (SPME) platform. ZIF was developed on a polypropylene hollow fiber (PPHF) substrate (ZIF@PPHF) and characterized. The extraction performance was optimized by adjusting several parameters, including pH, contact time for adsorption, and desorption conditions. Under the optimized conditions, a wide linear dynamic range (0.05–250 mg/L) with high R2 values (0.9989), low limit of detection (0.019 mg/L), and low limit of quantification (0.050 mg/L) were determined as analytical figures of merit. Additionally, a reusability study confirmed that ZIF@PPHF preconcentrated 83% of the HIS up to the fourth cycle. The developed method was used to preconcentrate HIS in fish and cheese samples. The spiked real samples confirmed the validity and accuracy of this method. The percentage mean recoveries ± relative standard deviation (% RSD, n = 3) at the concentration levels of 5, 10, and 50 mg/L of HIS and the sample amount of 5 g for intra- and inter days ranged from 97 ± 1.10 to 102.80 ± 0.90 and from 96.40 ± 1.82 to 103.40 ± 0.79, respectively. The results suggest that the analytical method validation parameters were acceptable, indicating the repeatability and sensitivity of the method.
Keywords: zeolite imidazole frameworks; histamine; preconcentration; adsorbent; microextraction; foods zeolite imidazole frameworks; histamine; preconcentration; adsorbent; microextraction; foods

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MDPI and ACS Style

Omer, A.K.; Tajik, H.; Molaei, R.; Moradi, M. Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples. Foods 2024, 13, 2564. https://doi.org/10.3390/foods13162564

AMA Style

Omer AK, Tajik H, Molaei R, Moradi M. Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples. Foods. 2024; 13(16):2564. https://doi.org/10.3390/foods13162564

Chicago/Turabian Style

Omer, Abdullah Khalid, Hossein Tajik, Rahim Molaei, and Mehran Moradi. 2024. "Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples" Foods 13, no. 16: 2564. https://doi.org/10.3390/foods13162564

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