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Journal: Foods, 2024
Volume: 13
Number: 2563
Article:
Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives
Authors:
by
Yan Xiang, Yumin Chi, Qiang He, Lirong Jia, Wenxue Zhang and Yi Dong
Link:
https://www.mdpi.com/2304-8158/13/16/2563
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