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Journal: Foods, 2024
Volume: 13
Number: 2591
Article:
Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate
Authors:
by
Lingling Shangguan, Zixiong Liu, Linglong Xu, Qiao Yang, Xiaoling Zhang, Lan Yao, Pei Li, Xiong Chen and Jun Dai
Link:
https://www.mdpi.com/2304-8158/13/16/2591
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