Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 2610
Article:
Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability
Authors:
by
Fu-Lan Hsu, Ying-Ju Chen, Chun-Kai Hsu and Liang-Jong Wang
Link:
https://www.mdpi.com/2304-8158/13/16/2610
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