Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs
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Yang, H.; Lin, J.; Han, X.; Bi, J.; Dong, L.; Sun, J.; Shen, C.; Xu, Y. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods 2024, 13, 2670. https://doi.org/10.3390/foods13172670
Yang H, Lin J, Han X, Bi J, Dong L, Sun J, Shen C, Xu Y. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods. 2024; 13(17):2670. https://doi.org/10.3390/foods13172670
Chicago/Turabian StyleYang, Huanyi, Jiaqi Lin, Xueyuan Han, Juguo Bi, Lijia Dong, Jianqiu Sun, Chi Shen, and Ying Xu. 2024. "Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs" Foods 13, no. 17: 2670. https://doi.org/10.3390/foods13172670