Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs
Abstract
:1. Introduction
2. Materials and Methods
2.1. Strains
2.2. Proteinase and Peptidase Activities
2.3. EPS Determination
2.4. Sourdough Fermentation
2.5. pH, Total Titratable Acidity, and Acid Content
2.6. Assessment of Sourdough’s Volatile Compounds
2.7. mRNA Sequencing
2.8. Statistical Measurements
3. Results and Discussion
3.1. Proteolytic Activity of F. sanfranciscensis
3.2. EPS Production by F. sanfranciscensis
3.3. Acidification of F. sanfranciscensis during Sourdough Fermentation
3.4. Volatile Compound Profiles
3.5. Gene Expression Analysis of Different F. sanfranciscensis Strains during Sourdough Fermentation
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Organism | Strains | Isolation Source | Genetic Clusters * |
---|---|---|---|
F. sanfranciscensis | Wf1 | Sourdough, Shandong China | 1 |
F. sanfranciscensis | Wf15 | Sourdough, Shandong China | 1 |
F. sanfranciscensis | Gm1 | Sourdough, Shandong China | 2 |
F. sanfranciscensis | Gm8 | Sourdough, Shandong China | 3 |
F. sanfranciscensis | Gm14 | Sourdough, Shandong China | 4 |
F. sanfranciscensis | Ah1 | Sourdough, Anhui China | 4 |
F. sanfranciscensis | Ah2 | Sourdough, Anhui China | 3 |
F. sanfranciscensis | Ah11 | Sourdough, Anhui China | 5 |
F. sanfranciscensis | Sx3 | Sourdough, Shanxi China | 6 |
F. sanfranciscensis | Sx6 | Sourdough, Shanxi China | 7 |
F. sanfranciscensis | Sx11 | Sourdough, Shanxi China | 8 |
F. sanfranciscensis | Sx14 | Sourdough, Shanxi China | 9 |
F. sanfranciscensis | Gs1 | Sourdough, Gansu China | 10 |
F. sanfranciscensis | Gs5 | Sourdough, Gansu China | 11 |
F. sanfranciscensis | Gs14 | Sourdough, Gansu China | 12 |
F. sanfranciscensis | Bj2 | Sourdough, Shannxi China | 1 |
F. sanfranciscensis | Zj2 | Sourdough, Zhejiang China | 13 |
F. sanfranciscensis | Zj9 | Sourdough, Zhejiang China | 13 |
F. sanfranciscensis | Zj15 | Sourdough, Zhejiang China | 14 |
F. sanfranciscensis | Hb1 | Sourdough, Hebei China | 1 |
F. sanfranciscensis | Ts1 | Sourdough, Hebei China | 15 |
F. sanfranciscensis | Ts3 | Sourdough, Hebei China | 16 |
F. sanfranciscensis | Ts8 | Sourdough, Hebei China | 17 |
F. sanfranciscensis | Ts14 | Sourdough, Hebei China | 16 |
F. sanfranciscensis | Hr8 | Sourdough, Heilongjiang China | 14 |
F. sanfranciscensis | Xj3 | Sourdough, Xinjiang China | 18 |
F. sanfranciscensis | Xj9 | Sourdough, Xinjiang China | 19 |
F. sanfranciscensis | Xj15 | Sourdough, Xinjiang China | 20 |
Gene_ID | Description | Fold Change | p-Value |
---|---|---|---|
Upregulated | |||
malL | oligo-1,6-glucosidase | 207.63 | <0.001 |
glf | UDP-galactopyranose mutase | 72.07 | <0.001 |
gntK | gluconokinase | 13.59 | <0.001 |
gpo | glutathione peroxidase | 12.92 | <0.001 |
clpE | ATP-dependent Clp protease ATP-binding subunit | 8.30 | <0.001 |
LSA_RS04355 | class I SAM-dependent methyltransferase | 8.04 | <0.001 |
pepDA | dipeptidase | 7.55 | <0.001 |
dnaI | primosomal protein DnaI | 7.41 | <0.001 |
nrdI | ribonucleotide reductase assembly protein NrdI | 7.16 | <0.001 |
plsC | 1-acyl-sn-glycerol-3-phosphate acyltransferase | 6.51 | <0.001 |
ysgA | RNA methyltransferase | 6.13 | <0.001 |
ecsA | ABC transporter ATP-binding protein | 5.96 | <0.001 |
thyA | thymidylate synthase | 5.77 | <0.001 |
gor | glutathione reductase | 5.26 | <0.001 |
npdA | NAD-dependent protein deacylase | 4.98 | <0.001 |
guaA | glutamine-hydrolyzing GMP synthase | 4.63 | <0.001 |
ackA | acetate kinase | 4.30 | <0.001 |
pyrD | dihydroorotate dehydrogenase | 3.93 | <0.001 |
rluD | RluA family pseudouridine synthase | 3.75 | <0.001 |
citD | citrate lyase subunit gamma (acyl carrier protein) | 3.74 | <0.001 |
ybeY | rRNA maturation RNase YbeY | 3.61 | <0.001 |
LSA_RS04400 | DUF948 domain-containing protein | 3.17 | <0.001 |
ldh | L-lactate dehydrogenase | 3.08 | <0.001 |
gntR | GntR family transcriptional regulator | 3.04 | <0.001 |
map | type I methionyl aminopeptidase | 3.01 | <0.001 |
Downregulated | |||
glnM | aspartate/glutamate/glutamine transport system permease protein | 23.65 | <0.001 |
glnH | aspartate/glutamate/glutamine transport system substrate-binding protein | 18.84 | <0.001 |
rpsL | small subunit ribosomal protein S12 | 13.42 | <0.001 |
rpsG | small subunit ribosomal protein S7 | 9.23 | <0.001 |
ltaS | LTA synthase family protein | 8.90 | <0.001 |
typA | translational GTPase TypA | 8.82 | <0.001 |
metQ | D-methionine transport system substrate-binding protein | 8.12 | <0.001 |
LSA_RS06240 | membrane protein | 7.63 | <0.001 |
accD | acetyl-CoA carboxylase subunit beta | 7.11 | <0.001 |
fusA | elongation factor G | 6.57 | <0.001 |
lytR | LytR family transcriptional regulator | 6.04 | <0.001 |
rplC | 50S ribosomal protein L3 | 5.63 | <0.001 |
rplK | large subunit ribosomal protein L11 | 5.08 | <0.001 |
minD | septum site-determining protein MinD | 4.90 | <0.001 |
LSA_RS01620 | threonine/serine exporter | 4.63 | 0.005 |
rplL | large subunit ribosomal protein L7/L12 | 4.41 | <0.001 |
LSA_RS01505 | cation:proton antiporter | 4.25 | 0.008 |
rplV | 50S ribosomal protein L22 | 4.05 | <0.001 |
ecfA1 | energy-coupling factor transport system ATP-binding protein | 3.94 | <0.001 |
adk | adenylate kinase | 3.64 | <0.001 |
rplB | large subunit ribosomal protein L2 | 3.47 | <0.001 |
prsA | peptidylprolyl isomerase | 3.33 | 0.015 |
rplN | large subunit ribosomal protein L14 | 3.13 | <0.001 |
scrK | fructokinase | 3.11 | <0.001 |
LSA_RS05375 | gfo/Idh/MocA family oxidoreductase | 3.08 | <0.001 |
adh2 | bifunctional acetaldehyde-CoA/alcohol dehydrogenase | 3.02 | <0.001 |
Catergory | GO_Term | Cluster Frequency | Corrected p-Value |
---|---|---|---|
molecular_function | GO:0019843 rRNA binding | 7.0% | <0.001 |
cellular_component | GO:0005840 ribosome | 8.5% | 0.003 |
cellular_component | GO:0030529 intracellular ribonucleoprotein complex | 8.5% | 0.005 |
cellular_component | GO:1990904 ribonucleoprotein complex | 8.5% | 0.006 |
cellular_component | GO:0044391 ribosomal subunit | 2.7% | 0.01 |
molecular_function | GO:0005198 structural molecule activity | 8.0% | 0.03 |
Pathway | p-Value |
---|---|
Ribosome | <0.001 |
Starch and sucrose metabolism | 0.014 |
Galactose metabolism | 0.021 |
Two-component system | 0.028 |
ABC transporters | 0.035 |
Arginine biosynthesis | 0.041 |
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Yang, H.; Lin, J.; Han, X.; Bi, J.; Dong, L.; Sun, J.; Shen, C.; Xu, Y. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods 2024, 13, 2670. https://doi.org/10.3390/foods13172670
Yang H, Lin J, Han X, Bi J, Dong L, Sun J, Shen C, Xu Y. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods. 2024; 13(17):2670. https://doi.org/10.3390/foods13172670
Chicago/Turabian StyleYang, Huanyi, Jiaqi Lin, Xueyuan Han, Juguo Bi, Lijia Dong, Jianqiu Sun, Chi Shen, and Ying Xu. 2024. "Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs" Foods 13, no. 17: 2670. https://doi.org/10.3390/foods13172670
APA StyleYang, H., Lin, J., Han, X., Bi, J., Dong, L., Sun, J., Shen, C., & Xu, Y. (2024). Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods, 13(17), 2670. https://doi.org/10.3390/foods13172670