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Journal: Foods, 2024
Volume: 13
Number: 2673
Article:
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles
Authors:
by
Juqing Huang, Pufu Lai, Lihui Xiang, Bin Lin, Weibin Li, Wenquan Yu and Qi Wang
Link:
https://www.mdpi.com/2304-8158/13/17/2673
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