Di Duca, F.; Montuori, P.; De Rosa, E.; De Simone, B.; Scippa, S.; Dadà , G.; Triassi, M.
Advancing Analytical Techniques in PET and rPET: Development of an ICP–MS Method for the Analysis of Trace Metals and Rare Earth Elements. Foods 2024, 13, 2716.
https://doi.org/10.3390/foods13172716
AMA Style
Di Duca F, Montuori P, De Rosa E, De Simone B, Scippa S, Dadà G, Triassi M.
Advancing Analytical Techniques in PET and rPET: Development of an ICP–MS Method for the Analysis of Trace Metals and Rare Earth Elements. Foods. 2024; 13(17):2716.
https://doi.org/10.3390/foods13172716
Chicago/Turabian Style
Di Duca, Fabiana, Paolo Montuori, Elvira De Rosa, Bruna De Simone, Stefano Scippa, Giuseppe Dadà , and Maria Triassi.
2024. "Advancing Analytical Techniques in PET and rPET: Development of an ICP–MS Method for the Analysis of Trace Metals and Rare Earth Elements" Foods 13, no. 17: 2716.
https://doi.org/10.3390/foods13172716
APA Style
Di Duca, F., Montuori, P., De Rosa, E., De Simone, B., Scippa, S., Dadà , G., & Triassi, M.
(2024). Advancing Analytical Techniques in PET and rPET: Development of an ICP–MS Method for the Analysis of Trace Metals and Rare Earth Elements. Foods, 13(17), 2716.
https://doi.org/10.3390/foods13172716