Study on Selenium Assimilation and Transformation in Radish Sprouts Cultivated Using Maillard Reaction Products
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Materials
2.2. Synthesis of Se-MRPs
2.3. Purification of Se-MRPs
2.4. Sprout Germination and Cultivation
2.5. Extraction of Organic Selenoamino Acids
2.6. Sample Analysis
2.6.1. Preparation of Calibration Curves
2.6.2. Analysis of Organic SeAAs
2.6.3. Analysis of Se-MRPs
2.7. Statistical Analysis
3. Results and Discussions
3.1. Preparation of Se-MRPs
3.2. Molecular Recognition of Se-MRPs
3.3. Assimilation and Transformation of Se-MRPs by Radish Sprouts
3.3.1. Total Se Content
3.3.2. SeAAs Content
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Analytes | Precursor Ion (m/z) | Product Ion (m/z) |
---|---|---|
MRPs (80SeMet+Glu) | 342 | 268, 250 |
MRPs (78SeMet+Glu) | 340 | 266, 248 |
MRPs (80SeMet+Fru) | 342 | 324, 268, 250 |
MRPs (78SeMet+Fru) | 340 | 322, 266, 248 |
MRPs (Me80SeCys+Glu) | 328 | 254, 236 |
MRPs (Me78SeCys+Glu) | 326 | 254, 234 |
MRPs (Me80SeCys+Fru) | 328 | 310, 254, 236 |
MRPs (Me78SeCys+Fru) | 326 | 308, 254, 234 |
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Zou, X.; Sun, R.; Wang, C.; Wang, J. Study on Selenium Assimilation and Transformation in Radish Sprouts Cultivated Using Maillard Reaction Products. Foods 2024, 13, 2761. https://doi.org/10.3390/foods13172761
Zou X, Sun R, Wang C, Wang J. Study on Selenium Assimilation and Transformation in Radish Sprouts Cultivated Using Maillard Reaction Products. Foods. 2024; 13(17):2761. https://doi.org/10.3390/foods13172761
Chicago/Turabian StyleZou, Xiaoshuang, Ruiqi Sun, Can Wang, and Jun Wang. 2024. "Study on Selenium Assimilation and Transformation in Radish Sprouts Cultivated Using Maillard Reaction Products" Foods 13, no. 17: 2761. https://doi.org/10.3390/foods13172761