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Journal: FoodsVolume: 13Number: 2799
Article: Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize
  • Authors:
  • Olivera Šimurina1,
  • Bojana Filipčev1,* and
  • Biljana Kiprovski2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/17/2799

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