Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits
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Murthy, H.N.; Yadav, G.G.; Joseph, K.S.; Khan H. S., S.; Magi, S.M.; Dewir, Y.H.; Mendler-Drienyovszki, N. Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits. Foods 2024, 13, 2845. https://doi.org/10.3390/foods13172845
Murthy HN, Yadav GG, Joseph KS, Khan H. S. S, Magi SM, Dewir YH, Mendler-Drienyovszki N. Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits. Foods. 2024; 13(17):2845. https://doi.org/10.3390/foods13172845
Chicago/Turabian StyleMurthy, Hosakatte Niranjana, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, Sabha Khan H. S., Snehalata M. Magi, Yaser Hassan Dewir, and Nóra Mendler-Drienyovszki. 2024. "Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits" Foods 13, no. 17: 2845. https://doi.org/10.3390/foods13172845