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Journal: Foods, 2024
Volume: 13
Number: 2878

Article: Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses
Authors: by Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado, Marcella Camargo Marques, Anderson S. Sant’Ana, Mário Roberto Maróstica Junior, Lilian Regina Barros Mariutti, Bruno Geloneze and Cinthia Baú Betim Cazarin
Link: https://www.mdpi.com/2304-8158/13/18/2878

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