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Volume 13
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10.3390/foods13182963
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Correction to Foods 2023, 12(22), 4169.
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Correction

Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169

by
Sohail Khan
1,
Abdullah A. A. Abdo
1,2,
Ying Shu
1,3,
Zhisheng Zhang
1,* and
Tieqiang Liang
1,3,*
1
College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding 071000, China
2
Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb 70270, Yemen
3
Hebei Layer Industry Technology Research Institute, Economic Development Zone, Handan 545000, China
*
Authors to whom correspondence should be addressed.
Foods 2024, 13(18), 2963; https://doi.org/10.3390/foods13182963
Submission received: 24 July 2024 / Accepted: 1 August 2024 / Published: 19 September 2024
Versions Notes
There was an error in the original publication [1]. A correction has been made to ref [30] and ref [91]; the updated references are as follows:
30.
Gerbaud, V.; Rodriguez-Donis, I.; Hegely, L.; Lang, P.; Denes, F.; You, X. Review of extractive distillation. Process design, operation, optimization and control. Chem. Eng. Res. Des. 2019, 141, 229–271.
91.
Mohamed, S.A.; El-Sakhawy, M.; El-Sakhawy, M.A.M. Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydr. Polym. 2020, 238, 116178.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Khan, S.; Abdo, A.A.A.; Shu, Y.; Zhang, Z.; Liang, T. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Khan, S.; Abdo, A.A.A.; Shu, Y.; Zhang, Z.; Liang, T. Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169. Foods 2024, 13, 2963. https://doi.org/10.3390/foods13182963

AMA Style

Khan S, Abdo AAA, Shu Y, Zhang Z, Liang T. Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169. Foods. 2024; 13(18):2963. https://doi.org/10.3390/foods13182963

Chicago/Turabian Style

Khan, Sohail, Abdullah A. A. Abdo, Ying Shu, Zhisheng Zhang, and Tieqiang Liang. 2024. "Correction: Khan et al. The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 2023, 12, 4169" Foods 13, no. 18: 2963. https://doi.org/10.3390/foods13182963

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