Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots
Abstract
Share and Cite
Yue, Y.; Zhang, Q.; Ma, G.; Wan, F.; Zang, Z.; Xu, Y.; Kang, F.; Huang, X. Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots. Foods 2024, 13, 3075. https://doi.org/10.3390/foods13193075
Yue Y, Zhang Q, Ma G, Wan F, Zang Z, Xu Y, Kang F, Huang X. Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots. Foods. 2024; 13(19):3075. https://doi.org/10.3390/foods13193075
Chicago/Turabian StyleYue, Yuanman, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Futai Kang, and Xiaopeng Huang. 2024. "Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots" Foods 13, no. 19: 3075. https://doi.org/10.3390/foods13193075