Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu
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Zhang, Y.; Zhang, Z.; Huang, J.; Zhou, R.; Tang, Q.; Jin, Y. Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu. Foods 2024, 13, 3098. https://doi.org/10.3390/foods13193098
Zhang Y, Zhang Z, Huang J, Zhou R, Tang Q, Jin Y. Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu. Foods. 2024; 13(19):3098. https://doi.org/10.3390/foods13193098
Chicago/Turabian StyleZhang, Yi, Zhu Zhang, Jun Huang, Rongqing Zhou, Qiuxiang Tang, and Yao Jin. 2024. "Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu" Foods 13, no. 19: 3098. https://doi.org/10.3390/foods13193098