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Journal: Foods, 2024
Volume: 13
Number: 217
Article:
Impact of Oat Supplementation on the Structure, Digestibility, and Sensory Properties of Extruded Instant Rice
Authors:
by
Junling Wu, Kai Zhu, Sijie Zhang, Meng Shi and Luyan Liao
Link:
https://www.mdpi.com/2304-8158/13/2/217
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