Franca, A.S.; BasÃlio, E.P.; Resende, L.M.; Fante, C.A.; Oliveira, L.S.
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake. Foods 2024, 13, 3935.
https://doi.org/10.3390/foods13233935
AMA Style
Franca AS, BasÃlio EP, Resende LM, Fante CA, Oliveira LS.
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake. Foods. 2024; 13(23):3935.
https://doi.org/10.3390/foods13233935
Chicago/Turabian Style
Franca, Adriana S., Emiliana P. BasÃlio, LaÃs M. Resende, Camila A. Fante, and Leandro S. Oliveira.
2024. "Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake" Foods 13, no. 23: 3935.
https://doi.org/10.3390/foods13233935
APA Style
Franca, A. S., BasÃlio, E. P., Resende, L. M., Fante, C. A., & Oliveira, L. S.
(2024). Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake. Foods, 13(23), 3935.
https://doi.org/10.3390/foods13233935