Gautam, A.R.; Benjakul, S.; Kadam, D.; Tiwari, B.; Singh, A.
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel. Foods 2024, 13, 4022.
https://doi.org/10.3390/foods13244022
AMA Style
Gautam AR, Benjakul S, Kadam D, Tiwari B, Singh A.
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel. Foods. 2024; 13(24):4022.
https://doi.org/10.3390/foods13244022
Chicago/Turabian Style
Gautam, Akanksha R., Soottawat Benjakul, Deepak Kadam, Brijesh Tiwari, and Avtar Singh.
2024. "Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel" Foods 13, no. 24: 4022.
https://doi.org/10.3390/foods13244022
APA Style
Gautam, A. R., Benjakul, S., Kadam, D., Tiwari, B., & Singh, A.
(2024). Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel. Foods, 13(24), 4022.
https://doi.org/10.3390/foods13244022