Next Article in Journal
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Next Article in Special Issue
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Previous Article in Journal
Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour
Previous Article in Special Issue
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 25 January 2024 11:24 CET Original file -
article xml uploaded. 25 January 2024 11:24 CET Update https://www.mdpi.com/2304-8158/13/3/396/xml
article pdf uploaded. 25 January 2024 11:24 CET Version of Record https://www.mdpi.com/2304-8158/13/3/396/pdf
article html file updated 25 January 2024 11:25 CET Original file https://www.mdpi.com/2304-8158/13/3/396/html
Back to TopTop