Next Article in Journal
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins
Next Article in Special Issue
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains
Previous Article in Journal
High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 22 February 2024 16:30 CET Original file -
article xml uploaded. 22 February 2024 16:30 CET Update https://www.mdpi.com/2304-8158/13/5/670/xml
article pdf uploaded. 22 February 2024 16:30 CET Version of Record https://www.mdpi.com/2304-8158/13/5/670/pdf
article supplementary file uploaded. 22 February 2024 16:30 CET - https://www.mdpi.com/2304-8158/13/5/670#supplementary
article html file updated 22 February 2024 16:32 CET Original file https://www.mdpi.com/2304-8158/13/5/670/html
Back to TopTop