Next Article in Journal
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Next Article in Special Issue
A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk
Previous Article in Journal
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality
Previous Article in Special Issue
Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 6 March 2024 06:48 CET Original file -
article xml uploaded. 6 March 2024 06:48 CET Update https://www.mdpi.com/2304-8158/13/5/808/xml
article pdf uploaded. 6 March 2024 06:48 CET Version of Record https://www.mdpi.com/2304-8158/13/5/808/pdf
article html file updated 6 March 2024 06:50 CET Original file https://www.mdpi.com/2304-8158/13/5/808/html
Back to TopTop