Cedillos, R.; Aleman, R.S.; Page, R.; Olson, D.W.; Boeneke, C.; Prinyawiwatkul, W.; Aryana, K.
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt. Foods 2024, 13, 808.
https://doi.org/10.3390/foods13050808
AMA Style
Cedillos R, Aleman RS, Page R, Olson DW, Boeneke C, Prinyawiwatkul W, Aryana K.
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt. Foods. 2024; 13(5):808.
https://doi.org/10.3390/foods13050808
Chicago/Turabian Style
Cedillos, Roberto, Ricardo S. Aleman, Ryan Page, Douglas W. Olson, Charles Boeneke, Witoon Prinyawiwatkul, and Kayanush Aryana.
2024. "Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt" Foods 13, no. 5: 808.
https://doi.org/10.3390/foods13050808
APA Style
Cedillos, R., Aleman, R. S., Page, R., Olson, D. W., Boeneke, C., Prinyawiwatkul, W., & Aryana, K.
(2024). Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt. Foods, 13(5), 808.
https://doi.org/10.3390/foods13050808
