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Foods
Volume 13
Issue 6
10.3390/foods13060830
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Journal: Foods, 2024
Volume: 13
Number: 830

Article: Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Authors: by Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte and Giuliano Bernal
Link: https://www.mdpi.com/2304-8158/13/6/830

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