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Journal: Foods, 2024
Volume: 13
Number: 1031
Article:
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates
Authors:
by
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla PatrÃcia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo and Júlio Onésio Ferreira Melo
Link:
https://www.mdpi.com/2304-8158/13/7/1031
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