Next Article in Journal
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Next Article in Special Issue
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato
Previous Article in Journal
The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain
Previous Article in Special Issue
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch
 
 
Article

Article Versions Notes

Foods 2024, 13(7), 1057; https://doi.org/10.3390/foods13071057
Action Date Notes Link
article xml file uploaded 29 March 2024 13:53 CET Original file -
article xml uploaded. 29 March 2024 13:53 CET Update https://www.mdpi.com/2304-8158/13/7/1057/xml
article pdf uploaded. 29 March 2024 13:53 CET Version of Record https://www.mdpi.com/2304-8158/13/7/1057/pdf
article html file updated 29 March 2024 13:55 CET Original file https://www.mdpi.com/2304-8158/13/7/1057/html
Back to TopTop