Next Article in Journal
Potassium Chloride as an Effective Alternative to Sodium Chloride in Delaying the Thermal Aggregation of Liquid Whole Egg
Previous Article in Journal
Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis
Previous Article in Special Issue
Ultrasensitive Ochratoxin A Detection in Cereal Products Using a Fluorescent Aptasensor Based on RecJf Exonuclease-Assisted Target Recycling
 
 
Article

Article Versions Notes

Foods 2024, 13(7), 1106; https://doi.org/10.3390/foods13071106
Action Date Notes Link
article xml file uploaded 4 April 2024 09:28 CEST Original file -
article xml uploaded. 4 April 2024 09:28 CEST Update https://www.mdpi.com/2304-8158/13/7/1106/xml
article pdf uploaded. 4 April 2024 09:28 CEST Version of Record https://www.mdpi.com/2304-8158/13/7/1106/pdf
article supplementary file uploaded. 4 April 2024 09:28 CEST - https://www.mdpi.com/2304-8158/13/7/1106#supplementary
article html file updated 4 April 2024 09:30 CEST Original file https://www.mdpi.com/2304-8158/13/7/1106/html
Back to TopTop