Article Versions Notes

Li Q, Xiao K, Yi C, Yu F, Wang W, Rao J, Liu M, Zhang L, Mu Y, Wang C, et al. Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum. Foods. 2024; 13(8):1183. https://doi.org/10.3390/foods13081183

Li, Qin, Ke Xiao, Chi Yi, Fan Yu, Wenyue Wang, Junhui Rao, Menglin Liu, Lin Zhang, Yang Mu, Chao Wang, and et al. 2024. "Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum" Foods 13, no. 8: 1183. https://doi.org/10.3390/foods13081183

Li, Q., Xiao, K., Yi, C., Yu, F., Wang, W., Rao, J., Liu, M., Zhang, L., Mu, Y., Wang, C., Wu, Q., Li, D., & Zhou, M. (2024). Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum. Foods, 13(8), 1183. https://doi.org/10.3390/foods13081183