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Journal: Foods, 2024
Volume: 13
Number: 1185

Article: Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder
Authors: by Yang Gao, Xinzhen Zhang, Ran Wang, Yue Sun, Xueling Li and Jin Liang
Link: https://www.mdpi.com/2304-8158/13/8/1185

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