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Foods
Volume 13
Issue 8
10.3390/foods13081195
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Journal: Foods, 2024
Volume: 13
Number: 1195

Article: Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion
Authors: by Blake J. Plattner, Shan Hong, Yonghui Li, Martin J. Talavera, Hulya Dogan, Brian S. Plattner and Sajid Alavi
Link: https://www.mdpi.com/2304-8158/13/8/1195

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