Gebre, B.A.; Xu, Z.; Ma, M.; Lakew, B.; Sui, Z.; Corke, H.
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods 2024, 13, 1198.
https://doi.org/10.3390/foods13081198
AMA Style
Gebre BA, Xu Z, Ma M, Lakew B, Sui Z, Corke H.
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods. 2024; 13(8):1198.
https://doi.org/10.3390/foods13081198
Chicago/Turabian Style
Gebre, Bilatu Agza, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui, and Harold Corke.
2024. "Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties" Foods 13, no. 8: 1198.
https://doi.org/10.3390/foods13081198
APA Style
Gebre, B. A., Xu, Z., Ma, M., Lakew, B., Sui, Z., & Corke, H.
(2024). Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods, 13(8), 1198.
https://doi.org/10.3390/foods13081198