Next Article in Journal
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
Previous Article in Journal
Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1208; https://doi.org/10.3390/foods13081208
Action Date Notes Link
article xml file uploaded 16 April 2024 10:29 CEST Original file -
article xml uploaded. 16 April 2024 10:29 CEST Update https://www.mdpi.com/2304-8158/13/8/1208/xml
article pdf uploaded. 16 April 2024 10:29 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1208/pdf
article html file updated 16 April 2024 10:31 CEST Original file https://www.mdpi.com/2304-8158/13/8/1208/html
Back to TopTop